![Pasta froth](https://feedrer.com/wp-content/uploads/2021/07/foaming-pasta-600x400.jpg)
The Pasta foam is the result of molecules changing inside the pot. This white foam is basically just starch. We’ll have to look at the science behind it to better understand it.
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The Pasta foam is the result of molecules changing inside the pot. This white foam is basically just starch. We’ll have to look at the science behind it to better understand it.
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