There is absolutely nothing to complain about Ramen noodles. Some people could even consider it their “comfort food.” This time-honored delicacy is the most versatile food you can twirl on your fork and then munch down on, which is why it is a staple in schools, dorms, and kitchens around the world.
However, what if you want to try something with a different flavor profile? Those who loathe following the same pattern and would rather eat something that retains the authentic flavor can accomplish so with little effort by including exciting new flavors into their food. Adding some flavor to your bowl of Ramen noodles is not only simple but also quite tasty, and there are various methods by which you may do so. In addition, soy sauce is an efficient and trustworthy method for adding flavor to your dish.
Why add Soy Sauce to Ramen?
Soy sauce is your best option if you want to enhance the taste of instant ramen noodles. Despite the fact that some people like a touch of saltiness with their instant Ramen noodles, others believe that the flavor packet contains an excessive amount of salt. If such is the case, cut the number of seasoning packets in half and add some soy sauce to the dish.
The use of soy sauce in cooking enhances the flavor as well as brings a sense of harmony and complexity to the food. In most instances, it can impart a certain degree of personality to your bowl of noodles.
How much soy sauce should you put in Ramen?
To make a bowl of instant Ramen that serves one person, you will need the following ingredients:
- 1 packet of Ramen noodles
- 1 sachet or packet of noodle flavoring
- 1 tablespoon of soy sauce
- 2 tablespoons of chunky peanut butter
- 2 teaspoons of Sriracha chili sauce
- 1/2 scallion that is thinly sliced, but this optional
Prepare the noodle pack according to the package’s instructions, then boil the noodles and drain the excess liquid. Mix with Sriracha, a generous helping of peanut butter, and light or dark soy sauce. Add scallion as a garnish. And remember to eat it immediately, or your carefully put-together dish may turn soggy.
Types of Ramen
There are as many distinct variations of Ramen available in Japan as there are prefectures in the country. The noodles are the primary component of this soup, and the broth may be either fishy, meaty, or poultry-based, depending on personal preference. Making delicious Ramen noodles from scratch could be a challenge. People who wish to work as Japanese chefs often have to undergo a lot of training to become proficient in producing authentic Ramen.
What goes best with Ramen
Several variations of Ramen exist, and shoyu is only one of them. Ramen may also be broken down into the miso, tonkatsu, and shio varieties. To produce a delicious Ramen meal, you may add a variety of veggies, sauces, and other seasonings. Curly noodles and an acidic, salty, flavorful, light soy sauce broth are hallmarks of the soy sauce variety. You may make it a meal by adding pork, vegetables, or cooked chicken, pork as a garnish, or serve it with vegetable tempura as an accompaniment.
Tips to make the perfect Ramen dish with Soy Sauce
- Ramen meals often use a kind of noodle known as Chukamen. It is made in Japan from wheat flour and an alkaline solution called Kansui. For optimal results, use this variety in your cooking.
- Broth may be prepared in advance and stored in the fridge for a maximum of five days, provided it is kept covered. Make sure to reheat everything and make the noodles just before serving the dish.
Even though it’s inexpensive and delicious, instant Ramen is not even close to being considered a gourmet dish. In most cases, instant Ramen comes in a package with a spice packet that you add to your noodles to give them an umami taste. However, not all of these ingredients score high when it comes to flavor. The use of soy sauce brings out the Umami flavor. Simply adding some soy sauce to your bowl of instant Ramen is a quick and easy method to elevate the taste of your meal to the next level.
I am Anand, and I am a business owner and consultant in my day job. I have spent years studying what’s inside the products we buy. ‘Feedrer’ is a wordplay on you-know-who and talks about all things food.