There’s nothing like that crunch of rice paper when tucking into a dumpling or spring roll. But if you’re looking for alternatives to oily frying …
Author: Anand Srinivasan
I am Anand, and I am a business owner and consultant in my day job. I have spent years studying what’s inside the products we buy. 'Feedrer' is a wordplay on you-know-who and talks about all things food.
Russets are Starchy potatoes. They are medium to large, slightly flattened oval or oblong, with a light to medium brown (russet brown) color. They have …
Potatoes have been consumed for 10 thousand years. They were domesticated by the Incas (in an area that comprises southern Peru, northwestern Bolivia, and Chile), …
With the popularity of air fryers growing, many consumers are eager to try them out. However, some are still afraid to buy one because they’re …
Do you love using your air fryer for cooking food quickly? But are you concerned that wood in the air fryer could cause a fire? …
Celsius is an energy drink that is meant to keep you energized all day long, much like what coffee does, without crossing the dangers of …
Homemade juicy sausage balls make for the perfect meal accompaniment with pasta, rice, or even noodles. They are incredibly simple to prepare and are often …
Soy sauce, made from fermented soybeans, salt, and yeast, has been eaten in China since around 200 BC. It’s typically used as a dipping sauce …
Sardines are among the most versatile foods in the world. Not only can you eat them on their own, but you can also combine them …
A pumpkin seed, which is also known as Pepita in North America, is the seeds of a pumpkin that is edible on its own. You …